Hangar Café 1one2 is owned and run by husband and wife Steve and Sara, who are locals to the Altona area. The Hangar aspires to be the café of choice for locals and a destination point for those from outside the area. We focus on using fresh, seasonal produce from local producers where possible. Our menu is contemporary, with a leaning to providing healthy choices present in new ways with inspiring touches to keep dining at all times of the day or night interesting. With this, we also acknowledge we are a café and not a restaurant and our price point respects this.
About out Head Chef – Kim Srinivasan
Formerly head chef at Two Tall Chefs (Carlton Nth) and Sous Chef at Chez Dre (Sth Melbourne), and below is a summary of experience;
Experienced in French cuisine cooking under Daniel Phippard Michelin standard chef. Tom Aiken’s former head pastry chef. Now Running top Michelin restaurant in Moscow, taught Kim a great deal in fine dining cuisine and developed my skills.
Experienced in Fusion/Modern European food developed by working with Anna Hansen at The Modern Pantry. Received MBE from Queen. Educated Kim on using unusual and different flavours together with Head Chef Robert Mcleary.
Experience in Italian, and many other cuisines by traveling around the world, meeting and cooking with other chefs.
The Hangar maintains our contemporary breakfast and lunch menu, supplemented by weekly changing ‘Specials’, while our dinner menu changes every 6 to 8 weeks to reflect the seasonal produce at it’s best.
For our coffee purists, the Hangar uses freshly roasted beans from Code Black (Brunswick) with beans supplied weekly to order.